This beef tenderloin with a rich red wine sauce is a true show-stopper. Perfect for a special occasion! ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: FOR THE SAUCE : 1-1/4 cups red wine 8 tablespoons unsalted butter, divided 3 cups beef broth 3/4 cup finely chopped shallots, from 2-3 large shallots ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is FOR THE SAUCE :
And then, Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots and cook over medium-low heat, stirring occasionally, until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half.
And then, visit for full instruction : https://www.onceuponachef.com/recipes/roast-beef-tenderloin-wine-sauce.html
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