Beef Bourguignon

Beef Bourguignon

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. ~~ CLICK PIN TO READ MORE ~~| Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:15
Cook time: 00:180
Total time: 00:195

Yield: 6 Servings

Ingredients:
3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks
1 large carrot sliced 1/2-inch thick
1 large white onion, diced
6 ounces (170g) bacon, roughly chopped
1 tablespoons extra-virgin olive oil
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Instructions:

First step is TRADITIONAL OVEN METHOD:

And then, Preheat oven to 350°F (175°C).

And then, visit for full instruction : https://cafedelites.com/beef-bourguignon/

Rated 4/5 based on 73 Reviews