This recipe is very delicious, you will love it! ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 tsp. packed brown sugar 2 tbsp. vegetable oil, divided 1/4 c. low-sodium soy sauce 1 tbsp. cornstarch 2 tbsp. rice wine vinegar ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
And then, In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a25658914/pepper-steak-recipe/
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