Beef Noodle Stir Fry

Beef Noodle Stir Fry

This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 6 Servings

Ingredients:
For the sauce/marinade :
2 Tbsp. brown sugar
4 cloves garlic minced
2/3 c. beef broth
2/3 c. reduced-sodium soy sauce
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Instructions:

First step is Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.

And then, Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.

And then, visit for full instruction : https://www.favfamilyrecipes.com/beef-noodle-stir-fry/

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