This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: For the sauce/marinade : 2 Tbsp. brown sugar 4 cloves garlic minced 2/3 c. beef broth 2/3 c. reduced-sodium soy sauce ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl.
And then, Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
And then, visit for full instruction : https://www.favfamilyrecipes.com/beef-noodle-stir-fry/
No comments
Post a Comment