Chicken Enchilada Casserole

Chicken Enchilada Casserole

This chicken enchilada casserole recipe is easy to make, naturally gluten-free, and full of the BEST flavors! ~~ CLICK PIN TO READ MORE ~~| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thegoodfoods

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 8 Servings

Ingredients:
1 (4 ounce) can diced green chiles
1 tablespoon olive oil
1 medium white onion, peeled and diced
1 large red bell pepper, cored and diced
2 (15 ounce) cans beans, rinsed and drained (I used one can pinto, one can black beans)
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Instructions:

First step is Heat oven to 375°F. Mist a 9×13-inch baking dish with cooking spray; set aside.

And then, Heat oil in a large sauté pan over medium-high heat. Add onion and bell pepper and sauté for 6-7 minutes, or until softened. Stir in the diced green chiles, beans, corn, chicken and 2 cups enchilada sauce, and stir to combine. Remove from heat and set aside.

And then, visit for full instruction : https://www.gimmesomeoven.com/chicken-enchilada-casserole-recipe/

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