Whole30 Chipotle Beef & Avocado Bowls

Whole30 Chipotle Beef & Avocado Bowls

These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family's favorite Whole30 Mexican recipes, too! ~~ CLICK PIN TO READ MORE ~~| Clean Eating | Clean Eating Recipes | Clean Eating For Beginners | Clean Eating Dinner Recipes | Clean Eating Snacks | Clean Eating Recipes For Dinner | Clean Eating Recipes Breakfast | Clean Eating Recipes Meal Prep | Clean Eating Recipes On a Budget | #thegoodfoods

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Ingredients:
Smoky Sauce :
1/2 Tbsp. chipotle pepper powder 1 1/2 teaspoons
3/4 cup tomato salsa
1 poblano pepper
3 cloves garlic
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Roast the poblano pepper: preheat the broiler then place poblano pepper on oven rack about 4" from broiler element. Cook until blackened on top, then, with tongs, flip over. Broil until blackened. Continue rotating and broiling until blackened until all sides are blistered. Alternately, carefully hold the pepper with heat-proof tongs to a gas stove flame (or place on top of stove rack), rotating to blacken all sides. Set aside and let cool slightly.

And then, Make the smoky sauce: When poblano pepper is cooled to the touch, peel off blackened skin, remove stem, and seeds. Combine all ingredients in a food processor and blend until very smooth.

And then, visit for full instruction : https://40aprons.com/whole30-chipotle-beef-avocado-bowls-paleo/

Rated 4/5 based on 19 Reviews