Creamy Spicy Sun Dried Tomato Pasta

Creamy Spicy Sun Dried Tomato Pasta

A creamy spicy sun dried tomato sauce that’s simple and quick to make. Uses simple ingredients which makes it perfect for a weeknight dinner. Vegan and gluten free when using your favourite gluten free pasta. ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 2 Servings

Ingredients:
2 cups unsweetened almond milk
4 to 5 garlic gloves, minced (2 tbsp)
250g uncooked penne pasta
1 1/2 tbsp cornflour*
1 tbsp + 1/2 tsp extra virgin olive oil
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Instructions:

First step is Cook your pasta according to the package instructions, but leave the pasta just slightly undercooked. Set aside.

And then, Add 1 tbsp olive oil into a large frying pan over medium to high heat. When hot, add garlic and cook for 2 minutes or until lightly browned. Mix in cornflour and cook for a further minute. Add 1/2 tsp of salt and 1 cup of almond milk, making sure that the mixture is smooth besides the garlic. When it has thickened, add the remaining cup of almond milk. When it has thickened slightly (it will thicken further when blended), pour this into a blender.

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