Superfood Breakfast Cookies

Superfood Breakfast Cookies

These cookies are jam-packed with nutritious ingredients and healthy enough for breakfast on the go! They're free of gluten, dairy, & refined sugar, and also vegan friendly! ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods

Yield: 8 Servings

Ingredients:
¼ cup ground flaxseed
½ cup dried cranberries, raisins, or other dried fruit**
½ cup unsalted pumpkin seeds (pepitas) or other seed/nut**
½ cup oat flour*
1 cup old fashioned rolled oats (use certified gluten-free oats, if needed)
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Instructions:

First step is Preheat oven to 325ºF. Combine dry ingredients in a large mixing bowl—oats, oat flour, dried cranberries, pumpkin seeds, ground flaxseed, chia seeds, cinnamon, baking powder, and salt.

And then, Stir in mashed banana, coconut oil, coconut nectar, and almond milk until well blended. Let mixture rest for 4–5 mintutes, giving time for chia and flax to bind everything together. Should look like the dough in the photo above. If your dough has gotten too thick, stir in an additional 1–2 tablespoons milk before scooping out onto your baking sheet.

And then, visit for full instruction : https://www.wifemamafoodie.com/superfood-breakfast-cookies/

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