Crispy on the outside and soft and fluffy on the inside. The combination of herbs and garlic goes perfectly with these baby potatoes. ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: Salt and pepper 1 tsp dried rosemary 1 lb (16 oz) baby potatoes 1 tsp dried thyme 2 garlic cloves, minced ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 425 degrees F.
And then, Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
And then, visit for full instruction : https://www.yayforfood.com/recipes/crispy-garlic-smashed-baby-potatoes
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