Vegan Lentil Loaf

Vegan Lentil Loaf

This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf! Be sure to use green or brown lentils, not red. ~~ CLICK PIN TO READ MORE ~~| Vegan | Vegan Recipes | Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan Recipes Dinner | Vegan Recipes Healthy | Vegan Recipes Videos | Vegan Recipes Breakfast | #thegoodfoods

Prep time: 00:15
Cook time: 00:45
Total time: 00:60

Yield: 6 Servings

Ingredients:
2 carrots, diced
2 cups cooked French lentils (I used vacuum packed steamed lentils from the produce section. Be sure your lentils aren't too wet from cooking.)
1/2 cup diced red bell pepper
1/2 yellow onion, diced
2 celery stalks, diced
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Instructions:

First step is Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large skillet over medium heat, saute onion, carrots, celery, pepper, and mushrooms with a pinch of salt and pepper until softened. Add the garlic and saute another minute longer.

And then, In a food processor, pulse together the lentils, cooked vegetables, tomato paste, bbq sauce, flax meal, parsley, salt, pepper, oats, and breadcrumbs. You may have to work in batches if your food processor is small. Do not puree, but blend into a chunky dough. You want some bits of veggies for texture.

And then, visit for full instruction : https://www.yummymummykitchen.com/2017/09/vegan-lentil-loaf.html

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