Easy, homemade classic Italian bread with a chewy crust and soft interior. Plus, step by step photos and instructions on how to make this loaf from scratch! ~~ CLICK PIN TO READ MORE ~~| Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #thegoodfoods
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 tablespoons olive oil 1 cup warm water (about 110 degrees F) 2 1/4 teaspoons (1 packet) Red Star active dry yeast 2 1/2 cups bread or all-purpose flour 1 teaspoon granulated sugar ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 minutes until yeast is foamy.
And then, Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.
And then, visit for full instruction : https://www.girlversusdough.com/classic-italian-bread/
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