Sourdough Bread

Sourdough Bread

How to make a sourdough starter and homemade sourdough bread, step by step. You'll never know how easy it is to make sourdough bread until you try it! ~~ CLICK PIN TO READ MORE ~~| Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #thegoodfoods

Prep time: 00:285
Cook time: 00:40
Total time: 00:325

Yield: 2 Servings

Ingredients:
FOR THE STARTER :
2-quart glass or plastic container (not metal)
All-purpose flour
Scale (optional, but preferred)
Water (preferably filtered)
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is FOR THE STARTER :

And then, Day 1: Make the starter. Combine 4 ounces (3/4 cup plus 2 tablespoons) flour and 4 ounces (1/2 cup) water in the 2-quart container. Stir vigorously with a wooden spoon until smooth. Scrape down the sides of the bowl. Cover loosely with plastic wrap or container lid, left ajar. Let sit in a consistently warm place (70 to 75 degrees F) for 24 hours.

And then, visit for full instruction : https://www.girlversusdough.com/homemade-sourdough-bread/

Rated 4/5 based on 93 Reviews