A great quick ramen noodle recipe that requires very little prep. The trick here is to caramelise the beef well - makes all the difference! TIP: Don't cook the ramen noodles any longer than it says to on the packet! ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 tsp sesame oil (or more oil) (Note 2) 2 packets ramen or other instant noodles , discard seasoning (Note 1) 1/2 onion , sliced 1 tsp oil 2 garlic cloves , minced ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Mix Sauce.
And then, Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
And then, visit for full instruction : https://www.recipetineats.com/asian-beef-and-noodles/
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