Salisbury Casserole

Salisbury Casserole


Ingredients:
1 1/2 pounds lean ground beef
3 cups mashed potatoes, leftover or store-bought
1/2 (1.4 oz.) packet dry onion soup mix
3 cups mashed potatoes, leftover or store-bought
1 (10.5 oz.) can cream of mushroom soup
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Instructions:
  • First step is Preheat oven to 350º F and lightly grease a 9x13-inch baking dish.
  • And then, In a medium bowl, whisk together 2/3 can French onion soup, mushroom soup, dry onion soup mix and flour, stirring until mixture is smooth.
  • And then, visit for full instruction : https://12tomatoes.com/salisbury-steak-casserole/



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