Salisbury Steak With Mushroom Gravy

Salisbury Steak With Mushroom Gravy

Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 5 Servings

Ingredients:
SALISBURY STEAK :
1 lb/500g ground beef (i.e. beef mince)
1/2 onion (white, brown or yellow)
1 garlic clove, minced
1/2 onion (white, brown or yellow)
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Instructions:

First step is SALISBURY STEAKS :

And then, Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.

And then, visit for full instruction : https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/

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