Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! ~~ CLICK PIN TO READ MORE ~~| Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot | #wandabaker
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: SALISBURY STEAK : 1 lb/500g ground beef (i.e. beef mince) 1/2 onion (white, brown or yellow) 1 garlic clove, minced 1/2 onion (white, brown or yellow) ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is SALISBURY STEAKS :
And then, Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
And then, visit for full instruction : https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/
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