Spaghetti Squash With Bacon, Spinach, And Goat Cheese

Spaghetti Squash With Bacon, Spinach, And Goat Cheese

A spaghetti squash and bacon dish even die-hard pasta fans will love. For four more easy dinners to round out the week. ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods

Yield: 2 Servings

Ingredients:
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon olive oil
1 medium spaghetti squash
6 slices bacon, cut into 1-inch pieces
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Instructions:

First step is Preheat the oven to 400°F and line a large rimmed baking sheet with parchment paper.

And then, Cut about half an inch off of the top and bottom of the spaghetti squash, and discard those pieces. Cut the squash crosswise into rings about 1 inch thick, and run your knife around the inside of the rings to cut the seeds out. Drizzle the olive oil over the baking sheet, then spread the squash rings over it, moving them around a little so that the undersides are evenly coated with a little bit of oil. Season with salt and pepper, then flip the rings over and season again.

And then, visit for full instruction : https://www.buzzfeed.com/christinebyrne/spaghetti-squash-with-bacon-spinach-and-goat-cheese

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