Spring Rolls

Spring Rolls

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. ~~ CLICK PIN TO READ MORE ~~| Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Recipes Vegetarian | Chinese Recipes Chicken | Chinese Recipes Easy | Chinese Recipes Beef | #wandabaker

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 24 Servings

Ingredients:
8 ounces bamboo shoots sliced thinly
1/4 cup canola oil divided
2 carrots sliced thinly
8 cups napa cabbage sliced thinly
2 cloves garlic minced
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Instructions:

First step is Add half the canola oil to a large heavy skillet on medium high heat and add in the napa cabbage cooking 8-10 minutes while stirring until almost all the liquid it releases has cooked off.

And then, Add in the garlic, carrots and bamboo shoots and cook for 1 minute while stirring before adding in the mirin, soy sauce and sesame oil and stirring again then let filling cool completely.

And then, visit for full instruction : https://dinnerthendessert.com/spring-rolls/

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