Tender Butter And Herb Baked Pork Chops

Tender Butter And Herb Baked Pork Chops

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Prep time: 00:10
Cook time: 00:80
Total time: 00:90

Yield: 4 Servings

Ingredients:
2 teaspoons dried chives
4 - 4 oz. boneless pork chops
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon pepper
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Instructions:

First step is Heat oven to 350 degrees F. Lightly coat a 13” x 9” baking pan with cooking spray.

And then, Season both sides of pork chops with salt and pepper and place in the prepared pan. Sprinkle evenly with chives, parsley and sage. Drizzle with garlic oil. Place a piece of butter on top of each pork chop. Pour the chicken stock/broth or water into the bottom of the pan.

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