The Best Pumpkin Bread With Brown Butter Maple Icing

The Best Pumpkin Bread With Brown Butter Maple Icing

Perfectly spiced, moist and tender, this Pumpkin Bread will soon become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too! ~~ CLICK PIN TO READ MORE ~~| Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos | #thegoodfoods

Prep time: 00:20
Cook time: 00:50
Total time: 00:70

Yield: 8 Servings

Ingredients:
1 & ½ tsp ground cinnamon
1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
½ cup butter, softened (I used Land O Lakes)
2 eggs
1 cup dark brown sugar
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Instructions:

First step is Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.

And then, Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.

And then, visit for full instruction : https://thedomesticrebel.com/2014/10/09/the-best-pumpkin-bread-with-brown-butter-maple-icing/

Rated 4/5 based on 36 Reviews